Jacques Lalouette

Personable and hardworking college graduate with hands-on experience in high-volume, high-end dining environments. Proven track record of delivering exceptional guest experiences, working efficiently in fast-paced team settings, and adapting quickly to new environments. Reliable, customer-focused, and eager to contribute to a great dining experience.

Banquet Server at Hilton Hotels and Resorts (2023-01 – Present)

• Delivered high-end service for events of up to 400+ guests, including corporate functions and weddings, consistently maintaining the hotel's standards of professionalism.
• Collaborated within teams of up to 15 servers to coordinate seamless food delivery, table maintenance, and real-time guest satisfaction throughout events.
• Filled in as barback and bartender at select events, assisting with drink preparation, bar setup, and keeping service moving during high-volume periods.

Baker/Sign Spinner at Colorado Kolache Company (2024-01 – 2026-12)

• Promoted from 'street-level marketing' to in-kitchen staff within two months based on outstanding work ethic and creative initiative.
• Engaged directly with customers in a high-traffic food service environment, driving new foot traffic and building brand rapport.
• Consistently contributed to earlier sell outs, leading to a raise.

Cook at Seasoned Swine BBQ (2021-01 – 2022-12)

• Executed recipes under direction of the Head Chef in a fast-paced kitchen environment, maintaining quality and consistency.
• Managed receiving, organizing, and stocking of deliveries to ensure kitchen readiness.
• Supported front-of-house team with table service and friendly, welcoming customer interactions.

Bachelor's in Business Administration – Colorado State University (2026-12)