Jaianna Williams

Store food in designated containers and storage areas to prevent spoilage Keep records of the quantities of food used Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures

Cashier/Salad Maker at Sweet Green (2021-11 – 2022-01)

• Store food in designated containers and storage areas to prevent spoilage
• Keep records of the quantities of food used
• Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
• Weigh or measure ingredients
• Completed customers financial transactions
• Completed any duties asked of me from supervision

Cashier at Potash Markets (2022-03 – 2023-12)

• Credit cards, checks, gift cards, and coupons were all processed by me
• Keep checkout areas clean and orderly, as well as perform other cleaning tasks such as mopping floors and emptying trash cans
• Provide excellent customer service by scanning and bagging groceries quickly and courteously, as well as answering phone calls
• Helped customers by answering their questions and completing their requests
• Counted cash in the register drawer to keep the register balanced at the start and end of each shift
• Kept well-stocked cashier lanes and store shelves to promote strong sales
• Learned how to deal with checks and credit cards
• Wrapped and bagged items for customers to protect them from damage and make them easier to transport

Team Member/Cashier at Smashburger (2020-08 – 2021-05)

• Kept work areas clean and safe to promote efficiency and team
• Learned all tasks quickly to maximize performance
• Contributed to team success by completing jobs quickly and accurately
• Developed strong cooperative relationships with coworkers and managers
• Operated register to process payments for total order
• Trained new team members by relaying information on company procedures and safety requirements
• Broke down boxes and cartons, disposing of refuse improper cardboard receptacles
• Continuously checked for quality assurance to strict guidelines
• Worked different stations to provide optimal coverage and meet production goals

Junior High School Education – Youth Connections Charter High School (2021-09)