Food Service Supervisor, Prosper ISD Profit Center - Aramark
(2025-08)
- Supervise daily cafeteria operations across Prosper ISD profit center locations.
- Lead, train, and schedule staff while ensuring compliance with Aramark standards, school nutrition guidelines, and food safety regulations.
- Oversee food production, portion control, inventory management, and cost controls.
- Ensure high standards of sanitation, cleanliness, and customer service.
- Support financial accountability, reporting, and operational efficiency.
Food Service Supervisor, Frisco Campus - University of North Texas
(2024-01 - 2025-01)
- Supervised daily food service operations in a high-volume campus dining environment.
- Managed staff scheduling, onboarding, training, and performance management.
- Oversaw food preparation, quality control, sanitation, and health department compliance.
- Handled inventory management, ordering, receiving, and waste reduction.
- Provided hands-on leadership during peak service hours to ensure fast, efficient service.
Store Manager - Cow Tipping Creamery
(2023-01 - 2024-01)
- Revitalized store policies and operational procedures to improve efficiency and performance.
- Onboarded, trained, and supervised staff to meet brand and service expectations.
- Created labor schedules maintaining staffing levels at least 5% under projected labor goals.
- Proactively resolved operational issues to ensure smooth daily operations.
District Manager - Little Caesars DFW
(2021-01 - 2023-01)
- Led multi-unit restaurant operations, supervising and mentoring general managers.
- Improved customer satisfaction, sales performance, and profitability through operational leadership.
- Approved schedules, managed onboarding documentation, and streamlined payroll processes.
- Set labor standards and projections to reduce costs while maintaining service quality.
- Troubleshot operational challenges and implemented effective corrective solutions.
Founder & Owner - Chwd, LLC
(2019-01)
- Operate a full-service personal chef and catering business specializing in contemporary, Caribbean, and soul food cuisine.
- Develop custom menus, manage sourcing, budgeting, pricing, and inventory.
- Generate consistent five-figure annual revenue and built a loyal client base exceeding 1,000 customers.
- Manage branding, marketing, accounting, and customer relations.
Culinary Assistant/Floater - Milwaukee Area Technical College
(2019-01 - 2021-01)
- Supported food service operations across four campuses in cafeteria and catering environments.
- Prepared high-volume meals while adhering to strict quality, portion, and safety standards.
- Trained new staff on kitchen operations, equipment use, sanitation, and safety protocols.
- Managed POS systems, cash handling, and federal meal plan processing.
- Handled inventory receiving and restocking.
