Jalyne McCurdy

Dependable hospitality professional with extensive experience in high-volume kitchen management and team leadership. Expertise in food preparation, inventory oversight, and maintaining high standards of service quality. Known for effective communication and adaptability in fast-paced environments.

First Cook at NYU LANGOOE (2025-08 – 2025-12)

• Managed food preparation and presentation, ensuring quality and appeal for events and functions.
• Prepared ingredients while upholding safety and hygiene standards to ensure compliance and quality.
• Set up dining areas with table settings and decor arrangements to create inviting dining experiences.

Doctor's' Lounge Cook/Manager at Kettering Health Network (2021-11 – 2025-08)

• Managed daily operations of doctor's lounge, upholding high food quality and service standards to enhance patient satisfaction.
• Prepared and cooked nutritious meals in accordance with dietary guidelines, supporting patient health and recovery.
• Maintained cleanliness and organization of kitchen and food preparation areas, ensuring a safe and efficient working environment.

Sauté Cook at Flemings' Prime Steakhouse (2019-03 – 2021-07)

• Prepared high-quality à la carte dishes, ensuring consistency and flavor in a scratch kitchen environment.
• Assisted in executing catered events and managing service during high-volume periods.
• Trained new staff on multiple line cook stations, enhancing team readiness and service efficiency.

Lead Cook at Red Lobster (2017-04 – 2019-08)

• Directed line cooks during peak service hours to ensure efficient food execution and meet customer demand.
• Streamlined order processing while upholding quality and presentation standards.
• Prepared and plated seafood dishes in accordance with Red Lobster standards.
• Managed kitchen staff to ensure smooth daily operations and teamwork.

Department Manager at Walmart (2016-07 – 2017-03)

• Supervised and scheduled associates to ensure optimal department operations.
• Managed inventory and organized stock to maintain efficient supply levels.
• Managed daily operations to ensure efficient store functionality.
• Supervised team members to enhance customer service and teamwork.
• Implemented training programs for new associates to improve skill

Line Lead at P&G (2015-02 – 2016-06)

• Supervised daily production activities, enhancing workflow efficiency.
• Implemented safety protocols, ensuring a secure work environment.
• Managed documentation and records to maintain compliance and accessibility.

Associated Degree in Culinary Art, Hospitality, and Tourism – Sinclair Community College (2021-05)

High School Diploma – Horizon Science Academy (2012-05)