First Cook at NYU LANGOOE (2025-08 – 2025-12)
- Managed food preparation and presentation, ensuring quality and appeal for events and functions.
- Prepared ingredients while upholding safety and hygiene standards to ensure compliance and quality.
- Set up dining areas with table settings and decor arrangements to create inviting dining experiences.
Doctor's' Lounge Cook/Manager at Kettering Health Network (2021-11 – 2025-08)
- Managed daily operations of doctor's lounge, upholding high food quality and service standards to enhance patient satisfaction.
- Prepared and cooked nutritious meals in accordance with dietary guidelines, supporting patient health and recovery.
- Maintained cleanliness and organization of kitchen and food preparation areas, ensuring a safe and efficient working environment.
Sauté Cook at Flemings' Prime Steakhouse (2019-03 – 2021-07)
- Prepared high-quality à la carte dishes, ensuring consistency and flavor in a scratch kitchen environment.
- Assisted in executing catered events and managing service during high-volume periods.
- Trained new staff on multiple line cook stations, enhancing team readiness and service efficiency.
Lead Cook at Red Lobster (2017-04 – 2019-08)
- Directed line cooks during peak service hours to ensure efficient food execution and meet customer demand.
- Streamlined order processing while upholding quality and presentation standards.
- Prepared and plated seafood dishes in accordance with Red Lobster standards.
- Managed kitchen staff to ensure smooth daily operations and teamwork.
Department Manager at Walmart (2016-07 – 2017-03)
- Supervised and scheduled associates to ensure optimal department operations.
- Managed inventory and organized stock to maintain efficient supply levels.
- Managed daily operations to ensure efficient store functionality.
- Supervised team members to enhance customer service and teamwork.
- Implemented training programs for new associates to improve skill
Line Lead at P&G (2015-02 – 2016-06)
- Supervised daily production activities, enhancing workflow efficiency.
- Implemented safety protocols, ensuring a secure work environment.
- Managed documentation and records to maintain compliance and accessibility.
