James Kennedy

Warehouse Supervisor with 10+ years of experience leading high-volume distribution and logistics operations. Proven ability to improve efficiency, reduce costs, and manage teams of up to 35 employees. Strong background in process optimization, inventory control, vendor management, and safety compliance.

Warehouse Supervisor - American Tire Distributors - Orlando, FL

(2020-10 - 2026-04)

• Managed a 126,000 sq. ft. distribution center handling 12,000+ tires weekly
• Supervised 11 employees; improved productivity and accountability
• Increased efficiency by 30% through workflow redesign
• Managed vendor accounts and ensured timely inventory procurement
• Approved payroll reports and maintained labor cost targets
• Implemented operational procedures to improve performance

Warehouse Supervisor - Freeman Event Technology - Orlando, FL

(2015-03 - 2020-06)

• Led 35 warehouse and logistics staff in fast-paced operations
• Analyzed data to support profit and loss decisions
• Managed vendor procurement within budget
• Developed job descriptions and SOPs to improve efficiency
• Increased warehouse efficiency by 10%

Route Sales Representative - G&K Services - Orlando, FL

(2013-09 - 2015-03)

• Generated $48K+ monthly sales on assigned route
• Built and maintained strong customer relationships
• Resolved service issues and optimized delivery routes
• Ensured order accuracy and shipment verification

Route Sales Representative - PuraFilter 2000 - Orlando, FL

(2004-10 - 2013-06)

• Managed long-term customer accounts and service delivery
• Verified shipments and maintained accurate documentation
• Consistently met productivity and quality targets

Executive Chef - Pickles Original New York Deli - Orlando, FL

(2001 - 2004)

Managed daily operations, controlled costs, supervised staff, and maintained high service standards.

Executive Sous Chef - Race Rock - Orlando, FL

(1996 - 2001)

Supervised kitchen operations, trained staff, and ensured inventory and safety compliance.

Sergeant - U.S. Army - Killeen, TX

(1991 - 1995)

Led teams in high-pressure environments, coordinated training, and enforced operational safety.

Culinary Arts Degree - Culinary Arts - Southeastern Academy

GED - Westside Technical School