Studio Engineer
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10 years of food service history, 5 years of management. Adept at customer service, history of working with teams to accomplish the goals set out by an organization
Server - Texas Roadhouse - Jackson, TN
(2024-08)
Responsible for customer-facing elements such as preparing and serving food, handling financial transactions, and communicating core elements of the corporate experience.
Server, Bartender, Shift Manager - Buffalo Wild Wings
(2019-10 - 2024-08)
Food service, also responsible for preparing drinks in accordance with company policies as well as state and federal laws, as well as managing team members in areas such as scheduling, conflict resolution, and end-of-day cash handling.
Barista, Shift Manager - Starbucks
(2016-10 - 2019-09)
Handled inventory management, team member development and training, as well as pursuing a higher certification for baristas that distinguishes me as proficient in the craft
Bachelor of Professional Studies - Music, Business, Technology - University of Memphis, Lambuth (2017-08 - 2026)
High School Diploma - Homeschool (2016-05)
