James Sukanick

Pursue a career opportunity in Manufacturing with a progressive company that will allow me to advance within the organization by applying my skills in process optimization, quality control, and continuous improvement. Eager to contribute to enhancing production efficiency, minimizing waste, and supporting organizational growth through innovative solutions and effective teamwork.

Store Clerk at Willow Grove Beer Store (2025-05 – Present)

• Provided customer service in a high-volume retail environment, assisting customers with product selection and order fulfillment
• Operated point-of-sale (POS) systems, handled cash and card transactions, and balanced registers accurately
• Restocked inventory, rotated stock, and maintained organized storage areas to ensure product availability
• Verified customer identification and ensured compliance with Pennsylvania alcohol sales regulations
• Maintained store cleanliness and safety standards during opening, closing, and daily operations
• Assisted with loading/unloading cases and kegs, demonstrating physical stamina and attention to safety

Removal Technician at Transfer Services Inc. – Independent Contracting Funeral Service (2024-12 – 2025-02)

• On-call pickups and transfers; maintained chain-of-custody documentation
• Coordinated with funeral homes/hospitals; ensured respectful handling and timely delivery
• Followed safety/vehicle protocols and confidentiality requirements

Senior Camp Counselor at Camp Rad (2024-06 – 2024-08)

• Worked with team members to ensure camper's safety
• Participated in games and other activities with the campers
• Worked with a daily schedule of activities and events
• Used flexibility/compromise of schedule if certain events and activities were cancelled

Dietary Aide / Server / Line Worker at Acts – Retirement Life Communities – Southampton Estates (2018-06 – 2023-08)

• Responsible for creating an enjoyable dining experience for residents and their guests.
• Deliver food and beverages in a timely manner and assist with the setup and cleanup of the dining room.
• Responsible for preparing food items needed for meal service while following the established menu, standardized recipes, portion control guides, and food production time schedules.
• Stocked and maintained sufficient levels of food products at line stations to assure a smooth meal service.

Bachelor of Science in Industrial Engineering – Clemson University (2021-09 – 2025-12)