Server, pastry cook, line cook
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Make items such as pastries, desserts, wedding cakes from scratch, get items ready for events, wedding and restaurants.
PASTRY COOK at PEABODY HOTEL MEMPHIS (2026-01 – 2026-07)
Make items such as pastries, desserts, wedding cakes from scratch, get items ready for events, wedding and restaurants.
PASTRY COOK at THE HENRY (2024-10 – 2025-01)
Made pretzels, pastries, donuts, pies, sauces get items ready for service.
LEAD COOK at TUPELO HONEY (2022 – 2024)
PASTRY COOK at 12 THIRTY CLUB (2021 – 2022)
COOK III / PASTRY COOK at HOTEL NASHVILLE (2018 – 2021)
Worked multiple kitchens in this hotel. Did desserts, banquets, multiple restaurants especially during COVID when we reopened. Was one of the few people to get a call back to work.
LINE / BANQUET COOK / DISHWASHER at DOUBLE TREE HOTEL DOWNTOWN (2013 – 2018)
First big kitchen working in. Started doing dishes and worked way up to each station on the line then worked doing banquet. Very driven, disciplined and determined.
SHIFT MANAGER at KRISPY KREME DONUTS (2010 – 2013)
SHIFT MANAGER at ARBY'S (2009 – 2010)
CASHIER at PANERA BREAD (2007 – 2009)
COOK AND BANQUET SERVER at MUSIC CITY CENTER
COOK AND BANQUET SERVER at BELLEMEADE COUNTRY CLUB
Worked during lockdown during COVID.
DIPLOMA – FRANKLIN HIGH (2009)
A.A.S – SULLIVAN UNIVERSITY
