Jason and Tracy Phillips

Executive Chef and dining leader with experience managing kitchen operations, meal service, menu planning, and food safety in senior living and hospitality settings.

Background includes leading teams, preparing high-volume meals, supporting resident satisfaction, and maintaining quality standards across daily food service operations.

Executive Chef - Highpoint at Stonecrest - Summerfield

(2025-06)

• Oversaw kitchen operations, food preparation, and daily meal service.
• Managed staff workflow to support efficient and consistent food service.
• Maintained food quality and safety standards across kitchen operations.

Dining Services Director - The Willows Assisted Living - Oxford

(2023-01)

• Oversaw ordering, cooking, and prep to support efficient kitchen operations.
• Supervised servers and addressed resident concerns to improve dining service.
• Conducted cooking demonstrations to engage residents and support satisfaction.
• Monitored resident feedback and adjusted service to improve meal experiences.

Breakfast Cook - Watercrest Senior Living - The Villages

(2020-04)

• Prepared cook-to-order breakfast service for residents each morning.
• Cooked meals for memory care residents while following dietary needs.
• Supported high-volume meal production for up to 250 residents.
• Prepared lunch items during breakfast service to maintain kitchen efficiency.

Executive Chef - Glenview Country Club - The Villages

(2013-10 - 2020-04)

• Led lunch service operations and opened the kitchen for daily service.
• Prepared meals and completed prep work to support smooth shift transitions.
• Oversaw kitchen operations and staff as head chef before new ownership.

Line Cook - Athens Greek Restaurant - The Villages

(2012-02 - 2015-03)

• Opened breakfast service and prepared meals for daily operations.
• Supported lunch service while completing food prep for later shifts.

High school diploma - Plantation High School (1990 - 1994)