CDL A Truck Driver
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Dedicated and safety-focused CDL Class A Truck Driver with a strong commitment to delivering freight safely, efficiently, and on schedule. Experienced in vehicle inspections, DOT compliance, and customer service. Seeking to contribute a strong work ethic, reliable driving skills, and a commitment to operational excellence and professionalism.
CDL Class A Delivery Driver at Goldring Gulf Distributing Company (2026-05 – Present)
Responsible for the safe and timely transportation and delivery of goods to customers while ensuring compliance with all federal, state, and company regulations.
Class A commercial vehicles, inspect equipment before and after trips, and maintain accurate logs and delivery documentation. Load, secure, transport, and unload freight while following proper safety procedures. Plan efficient delivery routes, verify orders, and provide excellent customer service during pickups and deliveries.
Communicate with dispatch regarding schedules, delays, and delivery status, and promptly report any vehicle maintenance or safety concerns. Maintain a clean driving record, comply with Department of Transportation (DOT) regulations, and consistently meet delivery deadlines while protecting company assets and customer property.
Material Handler/Forklift Operator at General Electric (Landrum Staffing) (2020-03 – 2026-04)
Daily responsibility included assembling pillow block bearings, that included mounting, ensuring proper axial alignment, securing a bearing to a surface to support a rotating shaft, and applying manufacturer-specified lubrication to reduce friction and wear. Kept daily record log of pillow blocks and bearing serial numbers. Maneuvered forklifts and heavy lifts with accuracy and precision.
Hotel Cook at Hilton Pensacola Beach (2016-10 – 2020-03)
Key responsibilities included hot and cold food preparation for the hotel restaurant, banquets and in-room dining. Maintained strict safety and sanitation standards, food handling, temperature logging and workstation cleanliness. Assisted in inventory control and with placing vendor orders.
Assistant Kitchen Manager at Five Sisters Blues Cafe (2009-01 – 2016-10)
As an AKM daily responsibilities included overseeing kitchen operations, by supervising the kitchen staff, training, scheduling the kitchen team, ensuring quality control to ensure health and safety standards, and monitoring stock levels to assist with ordering and receiving supplies.
G.E.D – Pensacola State College (1992)
CDL A – TDI Truck Driving Institute (2026-05)
