Jazmin Gonzalez

A professional specializing in hospitality and restaurant operations.

Experience in customer service, team leadership and staff coordination in dynamic environment.

Experience in cash management, shift scheduling and compliance with food safety regulation, including relevant certification. I remained calm under pressure, work effectively as part of a team and prioritize high-quality customer care and service.

Server - Santo Remedio Mexican Restaurant

(2025-01)

• Demonstrated leadership with serving staff, fostered strong teamwork, developed the ability to work effectively in all areas, remained calm under pressure in high-stress situations, and successfully guided operations while ensuring customer satisfaction

Server - Los Dos Potrillos Cocina y Cantina

(2024-01 - 2025-12)

• First Experience working as a server, where I developed strong customer relationship skills, improved communication with guests, and gained valuable new skills in a fast-paced environment

Manager - McDonald's

(2022-01 - 2026-12)

• Manage and oversee the company's cash flow, monitor incoming and outgoing funds
• Lead staff while promoting a positive work environment, create efficient work schedule, and ensure compliance with food safety and sanitation standards, including Food Protection Manager Certification

Nurse Aid - Front Range Community College

(2022-01 - 2023-12)

Nurse Aid - Community College of Denver (2026-12)

Nurse Aid - Front Range Community College (2022-01 - 2023-12)

High School Diploma - Westminster High School (2021-01 - 2022-12)