Jc

30 years restaurant industry

Server at tonys italian ristorante (2025-01 – Present)

Fine dining

Server at Outback Steakhouse (2022-01 – Present)

• Worked at a restaurant
• Handled a high volume of customers regularly
• Greeted guests
• Took and memorized orders
• Prepped Salads
• Served food
• Checked on guests frequently
• Cleared tables
• Processed transactions
• Cleaned and sanitized dining room

Server at Bob Evans Inc. (2015-01 – Present)

• Took food and drink orders
• Prepared Salads
• Served meals
• Checked on guests frequently
• Welcomed guests as they arrived
• Worked at a restaurant
• Handled 60 tables daily
• Cleared tables

Server at Cameron Mitchell Restaurants (2020-12 – 2022-12)

Server at First Watch (2018-10 – 2021-09)

• Worked at a restaurant, bar, and cafe
• Handled 35 tables daily
• Welcomed guests as they arrived
• Took food and drink orders

Server and Bartender at El Vaquero Mexican Restaurant (2012-01 – 2021-05)

• Worked at a restaurant
• Handled 30-40 tables daily
• Welcomed customers as they arrived
• Took food and drink order
• Prepared Cocktails
• Prepared dinner
• Handled 40 tables daily
• Welcomed guests as they arrived
• Served meals
• Checked on guests frequently
• Cleared tables
• Managed cash, check, credit orders
• Maintained a clean work area

Sushi Chef at Shane's gourmet market (2008-05 – 2014-01)

I was responsible for ordering food, cost, inventory, prepare and serve sushi. Ordering whole fish, and cleaning it and preparing it for sushi. as well as ordering all Asian groceries and materials for food preparation

Server/Bartender at Black Angus Steakhouse (1997-06 – 2008-05)

Fine dining

Bachelor's in Business administration – OSU (1989-09 – 1993-07)