Sergeant at Milites Dei Academy
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I am a highly motivated, disciplined, and adaptable professional with a strong commitment to excellence and continuous personal and professional development. I take great pride in my work and approach every responsibility with integrity, attention to detail, and a results-driven mindset, as I believe the quality of my work directly reflects my character. I am a hardworking, loyal, and dependable individual who consistently strives to exceed expectations and contribute positively to organisational objectives.
A strong team player with excellent interpersonal skills, I treat colleagues, clients, and leadership with respect, professionalism, and a collaborative attitude. I am always seeking opportunities to expand my skills, take on new challenges, and add meaningful value to the organisation I represent. I believe that I will be the perfect candidate for this position due to the following:
Sergeant at Milites Dei Academy (2026 – 2026)
Appointed to the rank of Sergeant based on leadership, discipline, and performance. Supervised and mentored fellow trainees, ensuring adherence to academy standards and procedures. Assisted instructors and academy management with daily operations and the coordination of activities.
Maintained discipline, accountability, and teamwork among cadets. Demonstrated effective communication, problem-solving, and conflict-resolution skills. Led by example and upheld high standards of professionalism and integrity.
Responsible for all food needs of the squad, ensured there was a consistent task list rotated within the squad, and assisted in teaching cooking skills.
Catering Assistant and Operations Support at The Daily Meal (2015 – Present)
Supported the daily operations of a family-owned catering business. Assisted with food preparation, event catering, logistics, stock management, and general operational requirements. Maintained high standards of hygiene, organisation, and customer service. Contributed to the successful execution of catered events and day-to-day business activities.
Catering Department Assistant at French Embassy (South African Branch) (2019 – Present)
Assisted in delivering high-quality catering services for diplomatic events, official functions, and daily operational requirements. Supported food preparation, service delivery, and event setup. Maintained exceptional standards of professionalism, attention to detail, and discretion. Worked effectively within a high-standard, formal working environment.
