Banquet Chef
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20+ years in the Culinary world. Primarily in upscale dining venues. Country Clubs, Hotels, etc. Graduate of Culinary School.
Heritage Palms Golf and Country Club, The Vineyard, The Landings, Jared Coffin House, Nantucket, etc. Owned and operated an award winning breakfast and lunch cafe in my hometown.
Associate Degree in Culinary Arts at Essex Agricultural and Technical College, MA.
