Jen Bartolome (Jenpbartolome)

Professional stewardess with luxury yacht-style hospitality experience onboard the Ritz-Carlton Yacht Collection, a Forbes Travel Guide Five-Star rated brand. Trained in delivering 5-star service to high-end international guests, with strong skills in housekeeping, laundry, turn-down service, and food & beverage support. Highly detail-oriented and committed to maintaining exceptional interior standards. Seeking a stewardess position on a private or charter yacht.

Housekeeping Stewardess at Ritz Carlton Yacht Collection (2024-01 – Present)

Responsible for maintaining luxury guest suites to 5-star standards, including daily cabin service, turn-down service and laundry. Provided personalized service to high-end guests and supported interior team operations in a fast-paced yacht environment.

• Responsible for maintaining luxury guest suites to 5-star standards
• Daily cabin service, turn-down service and laundry
• Provided personalized service to high-end guests
• Supported interior team operations in a fast-paced yacht environment

Hotel Stewardess at Jebsen PTC Maritime / Virgin Voyages Cruise Services (2022-01 – 2024-12)

Housekeeping & Galley operations. Managed the cleaning and sanitation of both guest and crew areas. Assisted with galley operations and ensured adherence to maritime safety and hygiene standards onboard.

• Managed the cleaning and sanitation of both guest and crew areas
• Assisted with galley operations
• Ensured adherence to maritime safety and hygiene standards onboard

Food and Beverages Attendant / Waitress / Hostess at Conrad Manila (2020-01 – 2024-12)

Delivered high-quality dining service in a luxury hotel setting. Ensured excellent guest satisfaction through attentive service. Maintained presentation and cleanliness of dining areas. Provided efficient service in a fast-paced dining environment ensuring guest satisfaction and cleanliness of service areas.

• Delivered high-quality dining service in a luxury hotel setting
• Ensured excellent guest satisfaction through attentive service
• Maintained presentation and cleanliness of dining areas
• Provided efficient service in a fast-paced dining environment

Guest Service Associate at Solaire Resort and Casino (2019-01 – 2020-12)

Assisted guests with inquiries and service needs while maintaining professional hospitality standards.

• Assisted guests with inquiries and service needs
• Maintained professional hospitality standards

Restaurant Server at Dadsworld Buffet (2018-01 – 2018-12)

Bachelor of Science in Hotel and Restaurant Management – Cavite State University - CCAT Campus (2016-01 – 2020-12)