Jennifer Lopez

Hardworking, dependable, and outgoing recent high school graduate with experience in culinary arts, catering, teamwork, customer-focused activities, and youth volunteering. Quick to learn, detail-oriented, and comfortable working independently or as part of a team. Available for both full-time and part-time employment.

CTE Culinary Arts at Mark Richardson Center (2025-08 – Present)

• Prepared desserts, lunch items, dinner items, and BBQ tri-tip for catered events.
• Helped cater events serving approximately 25–200 people.
• Demonstrated attention to detail, teamwork, collaboration, and organization in a fast-paced environment.

Youth Volunteer at Saint Mary's Catholic Church (2023-09 – 2025-04)

• Worked collaboratively with other volunteers to help ensure shifts were covered.
• Supported younger participants through tutoring, meaningful activities, and leadership activities.
• Used good judgment when responding to behavioral challenges involving younger participants.

– Pioneer Valley High School (2022-08 – 2026-06)

CTE Program in Culinary Arts – Allan Hancock College (2025-08 – 2026-06)