Jennifer Riebling

Event Bartender - Bar Masters - Denver, CO

(2025-06)

Mixed and served drinks to customers, adhering to established recipes and presentation standards as well as creating custom creations when requested.
Managed inventory and restocked bar supplies, ensuring availability of popular items.
Leveraged social media platforms to advertise upcoming events and specials at the bar.
Experienced in navigating POS systems, imputing orders/tracking items, handled cash and card transactions accurately, providing change and processing payments.
Curated custom menu's according to client/event preferences individually or alongside the head chef for complimenting course pairings.
Practiced and maintained health and safety practices in accordance to state laws and regulations which included obtaining proper and current certifications, checking ID's, incident logs, and monitoring customer intoxication levels.
Fluid in event setup and breakdown, keep a clean, well organized and stocked work space, create elegant displays with a strong focus to fine details.
Posses strong customer communication skills, great at remembering orders, needs, and casual conversations. Being cultured and attentive gives me an upper hand in being able to engage easily with all types of customers while also making my ability to adapt to any situation or atmosphere come natural and with ease.
I Work well in team, solo, and training situations, im great at problem solving, decisive and able i can pivot between tasks/duties when asked or needed.

Manager - Tapville Social - Denver, CO

(2023-12 - 2024-08)

Created culture of continuous improvement, inspiring employees to take action and solve problems.
Analyzed key aspects of business to evaluate factors driving results.
Prepared and submitted budget estimates and progress and cost tracking reports.
Identified gaps in processes and communication with front line employees.
Worked with suppliers and vendors ensuring we had all of our everyday, rotating and event essentials for the restaurant and bar's needs which included inventory pars, rotating and seasonal draft brews and wines, scheduled for weekly/monthly/quarterly maintenance, hosted tasting and promotional events allowing me to view potential sales projections, cost reductions/additions based on PNL reports and our customer feedback of the trending new products or events that were brought for us to try.
I was in charge of marketing and social networking utilizing social media by creating content, working with social influencers, networking with surrounding businesses and residents to build expand to multiple demographics to increase sales for a brand new establishment.
I was in charge of scheduling staff, maintaining inventory, payroll and overhead invoices, training and onboarding new staff, writing and pricing out contracts for private events, monthly and ticketed events, sending out notifications to our members, promotions and discounts.

Bartender and Server - Three Little Griddles - Centennial, CO

(2021-08 - 2024-01)

Greeted patrons seated at bar, provided menus and memorized or recorded drink and food orders.
Verified legal drinking age of patrons through stringent ID checks.
Maintained updated knowledge of cocktail, coffee, loose leaf tea, and juice menus and memorized all in-house recipes and trained staff on proper mixing, pouring, and usage of bar tool usage and terminology, prepping and proper garnishing of cocktails, in addition to proper glass pairing; as the bar was a recent addition and I was the only one with any bar experience, worked with a manual dual end espresso machine and steamer, we also helped BOH prepare fresh pressed juices and in house cold brew
Conducted regular research on emerging beverage trends, top selling or most requested items, as well as seasonal or rotating items.
Cross trained as food runner, barista, busser and host while also ensuring platform and to go orders got entered into the POS correctly.
Fast paced, local scratch breakfast and brunch eatery in the center of DTC.
Trained on sensitives and allergens, cross contamination, using proper labeling on all items to which included product, open and use by dates and/or use first labels, proper restocking and organization of over supply.

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