Jennika Watkins

Skilled Food Services Supervisor with 13 years of experience in managing inventory, leading team meetings, and implementing cost-saving measures. Proven leadership abilities with a strong focus on customer and personal service. Possesses certifications in Food Safety, CPR, and Food Handler Certification.

Manager of Food Services at The Center for Women and Families (2022-11 – Present)

• Maintained inventory levels by conducting regular audits, placing orders with suppliers, and monitoring stock rotation
• Led team meetings to communicate goals, provide updates on performance metrics, and address any concerns or challenges
• Implemented cost-saving measures such as negotiating better pricing with vendors and optimizing portion sizes
• Managed a team of 6 staff members, providing training, guidance, and performance evaluations

Lead Nutrition Assistant at ROOSEVELT-PERRY ELEMENTARY (2013-06 – 2021-10)

• Prepare a variety of foods for breakfast and lunch such as meats, vegetables, dairy according to manager instructions, following approved procedures.
• Serve on the line, Clean and sanitize work areas.
• Take and record temperature of food and food storage areas such as refrigerators and freezers.
• Prepared meals according to prescribed diets or recipes while adhering to safety and sanitation standards

Patient Care Assistant at GOODLOE CARE HOME (2011-02 – 2013-06)

• Receive patient dietary restrictions, food allergies, and preferences ensure patient receives appropriate diet.
• Prepare and serve food trays.
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza etc.
• Care for patients by changing bed linens, washing and ironing laundry, cleaning, or assisting with their personal care.

GED – JCTC (2001-08 – 2004-03)

Some College in Nursing