Jennilyn Carandang

Results-driven professional with experience in retail management, customer service, and food service. Proficient in Microsoft Office and POS systems. Skilled in team-oriented environments, problem-solving, and effective communication.

Vendor Brand Specialist at Pernod Ricard at DFS America, Limited (2019-03 – Present)

• Promote and sell products to customers, achieving maximum sales
• Maintain brand products and displays, ensuring high standards of visual merchandising
• Provide excellent customer service, educating customers on products and resolving issues
• Collaborate with coworkers and managers to achieve sales goals and maintain store operations
• Conduct product demonstrations and tastings to drive sales
• Process transactions, handle cash and credit sales, and maintain accurate inventory levels
• Client telling and upselling to increase sales and customer satisfaction

Liquor Consultant at Pernod Ricard (2013-10 – 2019-03)

• Promoted and sold products to customers, achieving maximum sales
• Maintained brand products and displays, ensuring high standards of visual merchandising
• Provided excellent customer service, educating customers on products and resolving issues
• Conducted product demonstrations and tastings to drive sales
• Processed transactions, handled cash and credit sales, and maintained accurate inventory levels

Brand Ambassador at Imperial Tobacco (2013-10 – 2019-03)

• Promoted products and services to customers, driving sales and increasing brand awareness
• Built strong relationships with clients, providing personalized service and support
• Maintained a positive and professional brand image, ensuring high standards of customer service

Kitchen Prepper at T.G.I.Friday's (2013-03 – 2013-10)

• Prepared ingredients for menu items, following health department standards
• Managed fast-paced environment, prioritizing tasks and maintaining cleanliness

Service Crew at OTG Management (2008 – 2013)

Worked in a fast-paced food court environment with 6 different food units

• Served as cashier, server, trainer, kitchen prepper, and cook
• Maintained high standards of food safety and quality control
• Supervised hot and cold bar department, ensuring excellent customer service
• Performed utility tasks, including stocking, cleaning, and dishwashing

Information System Management – York College (2008 – 2011)

Computer Information System – University of Alaska (2006 – 2007)

Business Management – Adventist University of the Philippines (2000 – 2004)