Jeremiah Caldwell

Organized produce displays according to company standards, maximizing visual appeal and customer satisfaction Rotated stock regularly to ensure older products were sold first, reducing spoilage Collaborated with team members to unload delivery trucks efficiently and safely

Meat and Produce Team Associate at Walmart (2023-01 – 2024-07)

• Organized produce displays according to company standards, maximizing visual appeal and customer satisfaction
• Rotated stock regularly to ensure older products were sold first, reducing spoilage
• Collaborated with team members to unload delivery trucks efficiently and safely
• Assisted customers in locating specific produce items and provided recommendations based on their preferences
• Followed food safety guidelines when handling perishable items, maintaining a clean and sanitary work environment
• Participated in regular team meetings to discuss operational improvements, share best practices, and address any challenges faced on the job
• Maintained a clean work area at all times by promptly cleaning up spills or debris from the floor

HVAC Helper/Installer at Mayco (2021-04 – 2022-04)

• Assisted HVAC installers in the installation and maintenance of heating, ventilation, and air conditioning systems
• Prepared work areas by gathering necessary tools, equipment, and materials for each job
• Measured and marked dimensions on walls or other surfaces to ensure accurate placement of HVAC components
• Aided in the lifting, positioning, and securing of HVAC units using appropriate tools and techniques
• Installed ductwork under the guidance of experienced technicians
• Gained knowledge about different types of HVAC systems including split-systems heat pumps or central air conditioners
• Performed routine maintenance tasks such as cleaning filters
• Maintained a clean working environment by organizing tools and materials at the end of each shift
• Safely operated hand tools such as drills, saws, wrenches as well as pipe cutters during installation tasks
• Cleared debris from work area after completion of installations to maintain cleanliness standards

Produce Clerk at King Soopers (2019-12 – 2020-03)

• Maintained a clean and organized produce department, ensuring that all products were properly displayed and easily accessible to customers
• Received, inspected, and stocked incoming shipments of produce according to established procedures
• Rotated stock regularly to ensure freshness and minimize waste
• Implemented proper food safety practices by adhering to sanitation guidelines when handling perishable products like fruits and vegetables
• Implemented strategies to reduce shrinkage by closely monitoring expiration dates, implementing FIFO (First In First Out) rotation methods, and minimizing damage

Sandwich Artist/Cashier at Subway (2019-01 – 2019-04)

• Prepared and assembled sandwiches according to customer specifications, ensuring accuracy and efficiency
• Maintained cleanliness and sanitation standards in food preparation areas, following health and safety regulations
• Provided exceptional customer service by greeting customers, taking orders, and answering inquiries about menu items
• Operated cash register accurately for order processing, and providing change to customers
• Adhered to portion control guidelines when adding toppings, condiments, or sauces on sandwiches
• Handled food products safely by following proper storage procedures and expiration date monitoring
• Resolved customer complaints or concerns promptly while maintaining a positive attitude
• Maintained knowledge of current promotions or special offers to upsell additional items at the point of sale
• Maintained a clean work area throughout the shift by regularly sanitizing surfaces and equipment
• Implemented efficient time management strategies resulting in reduced wait times for customers

Barista/Cashier at BIGGBY COFFEE (2018-06 – 2018-12)

• Provided exceptional customer service by greeting and assisting customers in a friendly and efficient manner
• Prepared and served a variety of coffee beverages, ensuring high quality and consistency
• Maintained cleanliness and organization of the coffee bar area, including restocking supplies as needed
• Managed inventory levels of coffee beans, syrups, and other supplies to prevent shortages or waste
• Upsold additional products such as pastries or merchandise to increase sales revenue
• Managed cash register operations, including opening and closing procedures, balancing cash drawer at the end of each shift
• Assisted in training new baristas on drink preparation techniques and customer service standards
• Collaborated with the kitchen staff to ensure timely delivery of food orders
• Maintained knowledge of different coffee blends, brewing methods, flavor profiles, and specialty drinks to provide recommendations to customers
• Trained new employees on cash register operation procedures and drink preparation techniques
• Followed health code regulations for food safety while preparing drinks and food items

High school diploma – Eaglecrest High School (2019-05 – 2019-05)