Meat and Produce Team Associate at Walmart (2023-01 – 2024-07)
- Organized produce displays according to company standards, maximizing visual appeal and customer satisfaction
- Rotated stock regularly to ensure older products were sold first, reducing spoilage
- Collaborated with team members to unload delivery trucks efficiently and safely
- Assisted customers in locating specific produce items and provided recommendations based on their preferences
- Followed food safety guidelines when handling perishable items, maintaining a clean and sanitary work environment
- Participated in regular team meetings to discuss operational improvements, share best practices, and address any challenges faced on the job
- Maintained a clean work area at all times by promptly cleaning up spills or debris from the floor
HVAC Helper/Installer at Mayco (2021-04 – 2022-04)
- Assisted HVAC installers in the installation and maintenance of heating, ventilation, and air conditioning systems
- Prepared work areas by gathering necessary tools, equipment, and materials for each job
- Measured and marked dimensions on walls or other surfaces to ensure accurate placement of HVAC components
- Aided in the lifting, positioning, and securing of HVAC units using appropriate tools and techniques
- Installed ductwork under the guidance of experienced technicians
- Gained knowledge about different types of HVAC systems including split-systems heat pumps or central air conditioners
- Performed routine maintenance tasks such as cleaning filters
- Maintained a clean working environment by organizing tools and materials at the end of each shift
- Safely operated hand tools such as drills, saws, wrenches as well as pipe cutters during installation tasks
- Cleared debris from work area after completion of installations to maintain cleanliness standards
Produce Clerk at King Soopers (2019-12 – 2020-03)
- Maintained a clean and organized produce department, ensuring that all products were properly displayed and easily accessible to customers
- Received, inspected, and stocked incoming shipments of produce according to established procedures
- Rotated stock regularly to ensure freshness and minimize waste
- Implemented proper food safety practices by adhering to sanitation guidelines when handling perishable products like fruits and vegetables
- Implemented strategies to reduce shrinkage by closely monitoring expiration dates, implementing FIFO (First In First Out) rotation methods, and minimizing damage
Sandwich Artist/Cashier at Subway (2019-01 – 2019-04)
- Prepared and assembled sandwiches according to customer specifications, ensuring accuracy and efficiency
- Maintained cleanliness and sanitation standards in food preparation areas, following health and safety regulations
- Provided exceptional customer service by greeting customers, taking orders, and answering inquiries about menu items
- Operated cash register accurately for order processing, and providing change to customers
- Adhered to portion control guidelines when adding toppings, condiments, or sauces on sandwiches
- Handled food products safely by following proper storage procedures and expiration date monitoring
- Resolved customer complaints or concerns promptly while maintaining a positive attitude
- Maintained knowledge of current promotions or special offers to upsell additional items at the point of sale
- Maintained a clean work area throughout the shift by regularly sanitizing surfaces and equipment
- Implemented efficient time management strategies resulting in reduced wait times for customers
Barista/Cashier at BIGGBY COFFEE (2018-06 – 2018-12)
- Provided exceptional customer service by greeting and assisting customers in a friendly and efficient manner
- Prepared and served a variety of coffee beverages, ensuring high quality and consistency
- Maintained cleanliness and organization of the coffee bar area, including restocking supplies as needed
- Managed inventory levels of coffee beans, syrups, and other supplies to prevent shortages or waste
- Upsold additional products such as pastries or merchandise to increase sales revenue
- Managed cash register operations, including opening and closing procedures, balancing cash drawer at the end of each shift
- Assisted in training new baristas on drink preparation techniques and customer service standards
- Collaborated with the kitchen staff to ensure timely delivery of food orders
- Maintained knowledge of different coffee blends, brewing methods, flavor profiles, and specialty drinks to provide recommendations to customers
- Trained new employees on cash register operation procedures and drink preparation techniques
- Followed health code regulations for food safety while preparing drinks and food items
