Lead Event Chef / Event Culinary
My main role for Occasions catering is to ensure that the quantity and quality of the food is to the BEO standards as well as company standards. I also function as a liaison to the COO/ CEO as an in the field representative. These tasks included communication on what was vital to the success of our team leads as well as how to improve the quality and commitments of our back of house staff without front of house staff.
Lead Event Chef / Event Culinary - Occasions Catering
(2024-02)
My main role for Occasions catering is to ensure that the quantity and quality of the food is to the BEO standards as well as company standards. I also function as a liaison to the COO/ CEO as an in the field representative. These tasks included communication on what was vital to the success of our team leads as well as how to improve the quality and commitments of our back of house staff without front of house staff.
Line cook / Sous Chef - Slate Hotel - Hilton Executive
(2022-03 - 2024-02)
My main role was to assist my chef in providing a cohesive environment to the work space, and teach and lead all line cooks and new hires to meet the standards that were set by our brand standard. I was in charge of ordering all food and beverage procurement. My position also entailed that I work with the C suite and provide the brand standard and make sure that we stayed above the corporate standard of 69.8.
Grill Chef - Flower Child, Cherry Creek
(2021-07 - 2022-03)
The position of grill chef is to provide a clean, holistic, and health product to our line. I am responsible for grilling and cooking off tofu, steak, and chicken. It is a fun and exciting fast pace potion that I have grown to enjoy.
Head Chef / Sous Chef - Rolls By Chubby Cattle - Denver
(2019-12 - 2020-06)
As head chef my requirement was to run the BOH daily. Perp food, plan meals, hire staff, make sure my order was placed and cook the food as well. I started first a sous chef then was elevated to head chef
Head Smoker - Hog wild - Denver
(2017-05 - 2019-11)
My position here allows me the chance to learn how to smoke meat. I was required to prepare all meats for smoking, as well as smoke the meat. I also worked the line underneath the head chef
High school diploma - General Education - Skyland Community High (2004-02 - 2008-06)
Associate - Business management / Minor of international financial Studies - Red Rocks Community college (2009-07 - 2011-07)
