Jerrica Williams

Sous Chef at Bon Appétit (2024-02 – Present)

Director of Culinary Services at The Capstone at Station Camp (2023-01 – 2024-02)

Assistant Culinary Director at Cloverland Park Senior Living (2022-03 – 2023-01)

Line Cook at Halls Chophouse CHS (2022-05 – 2022-12)

Line Cook at STK Steakhouse (2021-03 – 2022-05)

Line Cook at Clarendale (2020-01 – 2022-03)

Cook at Canterfield (2019-01 – 2020-05)

High school or equivalent – Kirby High School