Food & Beverage Operations Manager
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Food and Beverage Heavy Background with expertise in Hiring and Onboarding, Training, Communications with Staff and Members, and Financial Acumen. Core competencies include Daily Operations, Staff Management, Event Coordination, Customer Service, and Marketing and Promotion.
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Associate - Business Administration - Weatherford College (2004-01 - 2006-12)
Bachelor - Business Administration - UTA (2006-01 - 2008-12)