Jessica Mwape

Dynamic and skilled Line Cook with 7 years of comprehensive experience in food preparation. Adept at managing all aspects of kitchen operations, including food quality control, production efficiency, and presentation standards. Strong knowledge of food safety regulations, storage protocols, culinary terminology, cooking techniques, and health codes.

Experienced in preparing and presenting a variety of cuisines, including American, African, and introductory-level Indian dishes. Recognized for energy, precision, and dedication to delivering exceptional dining experiences.

Line Cook/Prep Cook - Riviera Dining Group-Casa Neos Restaurant - Miami Beach, FL, United States

(2024-09 - 2025-08)

• Clean and organize kitchen workstations and storage areas before and after cooking.
• Cooking, arranging and presenting high-quality food.
• Following established recipes to prepare and cook menu items.
• Inspect dishes for accuracy, presentation, and temperature before leaving the kitchen.
• Establishing and maintaining solid working relationships with other staff, supervisors and customers.
• Answering, reporting and following executive chef's instructions.
• Measuring portions and ingredients to minimize waste and control costs.
• Preparing garnishes, ingredients and side dishes in advance for maximum productivity.
• Taking inventory counts and helping to maintain stock levels.
• Adhering to food safety guidelines and health regulations.
• Washing, peeling, chopping and measuring ingredients according to recipes.

Cook - Kagem Mining Limited - Kitwe, Copperbelt, Zambia

(2016-06 - 2023-03)

• Complied with portioning requirements to adhere to budget and minimize waste.
• Followed established recipes to prepare and cook menu items.
• Checked kitchen equipment for proper operation, notifying management of problems.
• Operated kitchen equipment to prepare meal items for guests.
• Cleaned surfaces regularly to prevent spread of illness or cross-contamination between raw and cooked products.
• Carrying out opening and closing procedures to leave the kitchen clean and prepared for following shift.
• Assisted with meal and food prep tasks during less busy periods.
• Organized and prioritized preparation of food items.
• Ordered, received, and organized food for smooth kitchen operations.
• Prepared and cooked food in exact quantities to meet orders.

Certificate of Completion - Adult & Pediatric CPR/AED - American Red Cross (2025-02)

Certified Florida Food Service Worker - Food Service - Enviro Health Associates Inc (2024-09)

Certificate of Competence - Introduction to Computers, Computer Studies - Necor (2024-07)

IELTS Band 6.5 - English Proficient Test - British Council (2023-12)

Certificate of Competence - Food and Kitchen Management, Food Production - University of Zambia-SEITA (2019-01)

Trade Test Certificate - General Hospitality, Hospitality - Young Men's Christian Association (2017-12)