Operations Manager Food Service
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Dynamic District Manager with a proven ability to drive team performance, optimize operations,
and deliver exceptional customer experiences in the Restaurant industry. Skilled in strategic financial management and operational efficiency, with a focus on driving profitability and growth.
Expert in crafting innovative marketing strategies that attract new customers and build lasting loyalty.
Restaurant Management, OSHA 30, TWIC CARD, Labor Cost Analysis, Purchasing, Sanitation,
Budgeting, Team Management, Inventory Control, Food Safety, Food Production
High School Diploma | Some Collage Athens Community Collage/
Red Cross First Aide CPR
Restaurant Management, OSHA 30, TWIC CARD, Labor Cost Analysis, Purchasing, Sanitation,
Budgeting, Team Management, Inventory Control, Food Safety, Food Production
High School Diploma | Regional Occupation Center Santee
Red Cross First Aide CPR
