Line Cook, Chef
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I am currently in Culinary school pursuing my bachelors in hospitality managment. I am originally from Indiana and I have moved out to charlotte North Carolina and am looking for a great place to learn and work.
I have worked at a restaurant called Our Table in Indiana. I was a line cook and I was taught sanitation and several food safety. i was taugh to work quick and efficiently at the Master in Agusta Gerogia. I have also worked in catering for some time as well at a company named Best Impressions.
I am currently going to culinary school at Johnson and Wales University and am a sophomore.
