Jezelle Saintfleur

Reliable, hardworking, and customer-focused team member with experience in fast-paced restaurant operations. Proven ability to provide excellent customer service, maintain cleanliness, prepare food and beverages, and support both front-of-house and back-of-house operations. Adaptable, dependable, and always willing to assist wherever needed to ensure efficient service and a positive guest experience.

Front of House Team Member / Cashier at Wingstop (2026-03 – 2026-06)

• Delivered exceptional customer service by greeting guests, taking dine-in, carryout, online, and phone orders.
• Prepared beverages for customers and online orders while ensuring accuracy.
• Processed cash and card transactions using the point-of-sale (POS) system.
• Maintained cleanliness of the front counter, lobby, dining area, beverage station, and restrooms.
• Restocked utensils, condiments, cups, lids, sauces, and other front-of-house supplies.
• Assisted with food preparation, cooking, dishwashing, and kitchen sanitation during busy periods.
• Supported both front-of-house and back-of-house operations to ensure efficient restaurant service.
• Followed food safety and sanitation standards while maintaining a clean and organized work environment.
• Collaborated with team members to provide fast, accurate service and a positive guest experience.

– Boyd Anderson High School (2027)