Resolution Desk - Foundever - Wise, VA
(2024-07 - 2025-02)
- Demonstrated self-motivation while managing personal responsibilities in various tasks.
- Functioned effectively in fast-paced environments, adapting to changing demands.
- Balanced independent responsibilities with teamwork to achieve common goals.
- Demonstrated quick learning and adaptability in various roles.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
Line Cook - Curklins - Big Stone Gap, VA
(2021-05 - 2024-10)
- Prepared and cooked menu items according to standard recipes and presentation specifications.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Monitored food safety protocols, ensuring compliance with health regulations and standards.
- Collaborated with team members to execute large-scale catering orders under tight deadlines.
- Assisted in inventory management, tracking ingredient usage and minimizing waste.
- Trained new staff on kitchen procedures, equipment use, and food preparation techniques.
- Developed new dish ideas, contributing to seasonal menu changes that enhanced customer satisfaction.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Associate - Marathon Gas Station - Weber City, VA
(2018-02 - 2019-01)
- Managed daily operations to ensure efficient service and customer satisfaction.
- Implemented inventory management practices to reduce waste and improve stock accuracy.
- Trained new staff on safety protocols and operational procedures.
- Conducted regular inspections to maintain compliance with health and safety standards.
- Monitored cash register operations, ensuring accurate transactions and financial reporting.
