Joe Kessler

I'm a culinary arts graduate looking to get into the kitchen and start my career. I have had good experience from college and gained multiple skills. My previous jobs have also given me sufficient work experience. Willing to relocate: Anywhere. Authorized to work in the US for any employer.

Prep Cook/Line Cook - Bayberry restaurant - Islip, NY

(2023-06 - 2023-08)

I would prep large batches of food for 5 different stations. These stations include; brunch, Garde Manger, grill, sauté, and appetizers. I also worked on the line as a hot apps line cook.

Delivery Driver/Sandwich Maker - Hometown Heroes - West Islip, NY

(2022-06 - 2022-08)

Some days I worked as a delivery driver, other days I was in the back preparing sandwiches and entrees.

Food Runner/Expo - Southward Ho Country Club - Bay Shore, NY

(2020-07 - 2020-08)

I ran food to members of the country club and helped work food prep in the kitchens sometimes.

Busboy/host - T.G.I. Friday's - Bay Shore, NY

(2018-07 - 2019-08)

Associate's degree - Culinary arts - SUNY Cobleskill (2019-08)