Joel Zeek

I have almost 30 years in the culinary field. Prep, cook, pantry, saute, expo, banquets, catering, management, coaching, teaching, owner/operator. Worked in bars, cruise ships, hotels, pizza, preschools, retirement centers, and owned my own business.

I have a culinary degree with almost 30 years of experience.

Associates of arts in culinary from WCI Le Cordon Blue