Johan Gonzalez

Dedicated hospitality and culinary professional with experience in high-volume kitchens, team leadership, and restaurant operations. Known for strong work ethic, reliability under pressure, and leading by example in fast-paced environments. Experienced in line cooking, prep, kitchen coordination, inventory awareness, and supporting daily operations as an acting assistant kitchen manager.

Brings an ownership mindset shaped by prior experience managing a meat company in my hometown, where I oversaw production, organization, and team responsibilities. Passionate about quality, consistency, and creating a kitchen culture built on teamwork and respect.

Kitchen Team Member | Acting Assistant Kitchen Manager - Olive Garden - Lynnwood, WA

(2024-01)

• Support daily kitchen operations in a fast-paced, high-volume restaurant environment
• Assist with line coordination, food quality standards, and kitchen organization during peak service periods
• Train and support newer team members while helping maintain efficiency and morale
• Work across multiple stations including sauté, grill, prep, and expo support
• Help ensure cleanliness, food safety, and consistency of execution
• Recognized for dependability, teamwork, and ability to stay calm under pressure

Line Cook - Demetris Woodstone Taverna - Edmonds, WA

(2024-01)

• Worked in a high-volume scratch kitchen focused on quality-driven Mediterranean cuisine
• Prepared and executed dishes with consistency, speed, and attention to detail
• Assisted with prep production, station setup, and maintaining organized workflow during service
• Collaborated closely with FOH and BOH teams to ensure smooth execution and guest satisfaction
• Maintained high standards for sanitation, safety, and kitchen cleanliness

Operations Manager / Production Supervisor - Local Meat Company - Hometown

(2019-01 - 2024-01)

• Managed day-to-day operations for a local meat company in my hometown
• Oversaw production flow, inventory organization, and team coordination
• Assisted with scheduling, quality control, and maintaining operational standards
• Developed strong leadership, responsibility, and problem-solving skills in a hands-on environment
• Built a reputation for hard work, accountability, and leading by example