Realtor at Keller Williams Miami Beach (2013-01 – Present)
- Advise buyers and sellers throughout residential real estate transactions from listing through closing.
- Negotiate contracts while maintaining exceptional client relationships.
- Develop customized marketing strategies to maximize exposure and property value.
- Build business through referrals, networking, and outstanding customer service.
Server at Prime 112 (2016-01 – 2021-12)
- Delivered exceptional service in one of Miami Beach's highest-volume luxury steakhouses.
- Maintained extensive product and wine knowledge while serving a discerning clientele.
- Worked collaboratively with management and culinary teams to provide seamless guest experiences.
General Manager at La Gloutonnerie (2015-01 – 2015-12)
- Directed all front- and back-of-house operations.
- Led and developed a team of more than 40 employees.
- Managed wine and beverage programs, private dining, and special events.
- Implemented service standards and training programs that elevated guest satisfaction.
- Oversaw scheduling, labor management, inventory, and operational performance.
Captain/Manager at La Gloutonnerie (2012-01 – 2015-12)
General Manager at Yardbird Southern Table & Bar (2011-01 – 2012-12)
- Managed daily operations for one of Miami's premier high-volume restaurants.
- Supervised over 70 front- and back-of-house employees.
- Reduced front-of-house turnover through coaching and leadership development.
- Partnered with executive leadership to improve operational consistency and guest experience.
- Coordinated restaurant, bar, and culinary teams to achieve financial and operational goals.
General Manager / Head Coach at Shula's Steak House (2010-01 – 2011-12)
- Successfully managed transition to new ownership and management.
- Directed daily restaurant operations while coordinating hotel, golf club, and private event services.
- Supervised over 35 employees.
- Maintained exceptional service standards while achieving operational objectives.
Assistant General Manager at Ruth's Chris Steak House (2006-01 – 2010-12)
- Managed restaurant financial performance, including budgets and P&L.
- Increased wine sales by 5%, generating more than $250,000 in additional annual revenue.
- Supervised over 60 front- and back-of-house employees.
- Directed hiring, scheduling, employee development, and HR compliance.
- Maintained consistent operational excellence in high-volume luxury dining environments.
Manager at Ruth's Chris Steak House (2002-01 – 2006-12)
