Chef de Cuisine
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To attain a culinary management position with in your establishment, and stay true to my fine dining background. Willing to relocate: Anywhere
Chef de Cuisine - Ember Steakhouse - Fort McDowell, AZ
(2025-01)
Executive Chef - Heritage Hotels and Resorts - Santa Fe, NM
(2024-05)
Executive Chef - La Posada de Santa Fe Resort & Spa - Santa Fe, NM
(2022-08 - 2024-01)
Chef de Cuisine - Verde River Golf & Social Club - Rio Verde, AZ
(2019-10 - 2020-07)
SOUS CHEF/ABQ - HYATT
(2017-04 - 2019-10)
Over all responsibilities included, menu planning, banquets, cost control, training, ordering and keeping standards set by company.
SOUS CHEF - SANTA ANA STAR
(2015-12 - 2017-04)
Over all responsibilities included, menu planning, banquets, cost control, training, ordering and keeping standards set by company.
Sous Chef - Santa Ana Star Casino - Santa Ana Pueblo, NM
(2012-03 - 2015-12)
Sous Chef - Sky City Casino - Pueblo of Acoma, NM
(2010-08 - 2012-04)
Chef de Partie - Wright's at The Biltmore - Phoenix, AZ
(2008-09 - 2010-08)
Chef de Partie - Bouchon Bistro - Yountville, CA
(2006-12 - 2008-08)
Sous Chef - Lightfoot - Leesburg, VA
(2004-08 - 2006-11)
Chef de Partie - The Inn at Little Washington
(2002-11 - 2004-08)
Associate Degree - Culinary - Art Institute of Phoenix (2002)
Culinary (Associate) - Culinary - Rough Rock High School (1994)
