Food and Beverage Manager/Chef
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I am a seasoned culinary and hospitality professional with many years of experience leading high-end dining, club, and event operations. A Johnson & Wales–trained graduate, certified nutrition coach, and experienced general manager, I'm known for blending analytical thinking with creativity to deliver exceptional guest experiences. My personable, energetic leadership style fosters strong teams, professional work environments, and consistent, high-quality food and service. Recently relocated to the Las Vegas area, I bring a deep passion for community-focused dining, operational excellence, and relationship-driven hospitality.
My background spans upscale private clubs, community dining environments, and fast-paced café management, with strengths in operations, staff development, scheduling, inventory, budgeting, and culinary excellence. I bring a proven blend of creativity, professionalism, and hands-on leadership.
