Busser
Applebee’s, New York, NY — DEC 2009 – MAR 2011
- Clearing and resetting tables after guests leave to prepare for the next customers. This involves removing dirty dishes, utensils, and glassware
- Keeping the dining area clean and organized, including sweeping and mopping floors, wiping down tables, and ensuring that condiments and utensils are stocked
- Supporting servers by bringing out food, refilling drinks, and providing additional support as needed during busy periods
- Interacting with guests in a friendly manner, answering questions, and ensuring a pleasant dining experience
Kitchen Steward
Buffalo Wild Wings, New York, NY — MAR 2011 – JUL 2014
- Keeping the kitchen area clean and organized, including washing dishes, sanitizing workstations, and disposing of waste properly
- Adhering to health and safety regulations, including proper handling of equipment
- Keeping track of dishwashing supplies, such as detergents and rinse aids, and notifying management when items need to be replenished
- Properly sorting, stacking, and storing cleaned items to ensure they are ready for use
Line Cook
One World Observatory, New York, NY — JUL 2014 – MAY 2017
- Preparing ingredients, including chopping vegetables, marinating proteins, and assembling ingredients for menu items
- Monitoring the quality of food before serving, ensuring it meets presentation and taste standards
- Cooking dishes to order, ensuring that food is prepared according to the restaurant’s standards and recipes
- Efficiently managing cooking times to ensure timely delivery of meals during peak hours
Line Cook
Guy Fieri’s, Las Vegas, NV — AUG 2017 – FEB 2022
- Contributing ideas for new menu items or specials that align with the fun, bold flavors and innovative cooking techniques associated with Guy Fieri’s culinary brand
- Tasting and adjusting seasonings before serving to ensure that the food meets the high standards expected in a restaurant inspired by Fieri’s culinary expertise
- Executing dishes to order, ensuring that each plate is cooked perfectly and adheres to the restaurant’s standards, often featuring unique flavor profiles and creative presentations
- Working swiftly and efficiently, especially during peak hours, to ensure timely service without compromising food quality
