Restaurant Maintenance Assistant
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Business Management student at the University of West Georgia with progressive experience in manufacturing operations, quality assurance, maintenance, order fulfillment, and customer service. Experienced in quality inspection, production support, equipment operation, employee training, documentation, Microsoft Excel, and Standard Operating Procedures (SOPs). Detail-oriented, adaptable, safety-focused, and committed to quality standards, operational efficiency, and continuous improvement.
(2024-01 - 2026-01)
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Bachelor's - Business Management - University of West Georgia