Jonathan Ortiz

Experienced restaurant manager with 4+ years in food service management, team leadership, and daily operations oversight. Skilled in staff training, workflow optimization, labor cost control, and inventory management. Seeking new career opportunities within a broader job market to further develop leadership and operational skills.

Manager at Red Pine Cafe (2023-06 – 2025-11)

• Managed daily operations of a full-service restaurant for over one year, overseeing team leadership, budgeting, and overall operational efficiency.
• Oversaw inventory management by monitoring stock levels, reducing waste, and ensuring consistent product availability while maintaining workflow efficiency and adherence to health and safety standards.
• Oversaw food production, customer service, ensuring consistency, efficiency, and quality standards.
• With the restaurant closing in November 2025, I am seeking new professional opportunities moving forward.

Assistant Manager at Little Caesars (2018-01 – 2020-04)

• Supported daily restaurant operations in a fast-paced, high-volume environment, ensuring consistent product quality and efficient service during 40–60-hour workweeks.
• Assisted in inventory management and cost control, maintaining organized and sanitary storage to support smooth kitchen and front-of-house operations.
• Supported team development and performance by training staff, delegating tasks effectively, and fostering a productive, customer-focused work environment.

Barista at Blends Coffee (2021-01 – 2023-06)

• Prepared and served high-quality coffee and specialty beverages in a fast-paced, high-volume environment, maintaining consistency and customer satisfaction.
• Assisted with inventory organization, restocking supplies, and ensuring the cleanliness of workstations and storage areas.
• Collaborated with team members to maintain efficient service flow and a welcoming, customer-focused atmosphere.