Jordan Myers

Hospitality leader with 6+ years of progressive experience in restaurant and bar operations, culminating in promotion to Assistant General Manager. Proven track record of hiring and developing talent, leading teams of up to 15 employees, managing inventory and financial processes, coordinating successful events, and driving revenue growth through exceptional guest experiences. Experienced in scheduling, ordering, invoice processing, social media marketing, vendor relations, and operational leadership.

Assistant General Manager | Bar Manager - Bin 702 - Las Vegas, NV

(2023-10)

Promoted from Bartender to Assistant General Manager based on leadership and operational performance

• Hired 5–10 employees and trained 50+ team members
• Supervised teams of up to 15 employees
• Managed scheduling, labor allocation, and daily operations
• Managed ordering, inventory counts, receiving, and vendor relationships
• Processed invoices and supported financial accountability initiatives
• Generated approximately $10,000 in weekly sales through guest engagement and beverage sales
• Coordinated and executed 10+ events, workshops, and community partnerships annually
• Developed social media content and marketing promotions to increase guest engagement
• Collaborated with ownership on operational improvements and business growth initiatives

Lead Bartender / Lead Server - BJ's Restaurant & Brewhouse

(2022-10)

High-volume restaurant and bar service, staff training, guest relations, inventory accountability, upselling, and operational leadership.

Floor Manager / Lead Server / Bartender - Good Pie

(2020-01 - 2022-05)

Supervised front-of-house operations, staff scheduling, employee training, guest recovery, inventory management, and bartender apprenticeship development.

Associate of Science CSN