Autozone Worker - Autozone - Danbury, CT
(2025-01)
- Diagnostic Scanning: Connecting the OBD-II code reader to the customer's car to interpret "Check Engine" light and printing out the results in the form of a diagnostic report.
- Battery Testing & Replacement: Testing batteries and replacing batteries with new ones (provided that batteries can be accessed easily).
- Wiper Blades Replacement: Replacement of wiper blades after making a sale.
- Bulb Replacement: Replacement of burnt-out headlight/taillight bulbs for those components which are easy to access.
- Catalog Search (Z-Net): Utilizing the custom catalog system by AutoZone (Z-Net) in searching for accurate parts based on year, make, and model of the car along with the engine size.
- Technical Guidance: Helping customers determine the tools, fluids, or auxiliary parts required for proper completion of repairs such as brake noise damping compound, anti-seize, and crush washers.
- Register Duties: Ringing up cash/credit card transactions, doing returns, cores (returning old auto parts to make a refund deposit) and warranties.
- Store Maintenance: Floor sweeping, counter cleaning, ensuring safety in the workplace and handling hazardous waste (recycling motor oil or batteries).
Waiter - Grandpa's Diner - Danbury, CT
(2023-01)
The service style of diners is fast, formal and proactive.
- Welcoming Customers, Helping with Seating: Greeting customers when they come in, delivering menus in-hand, and serving them drinks (like water, coffee).
- Ordering Food & Drinks: Remembering or taking down specific order requests, which include customizations, for example preference in eggs (over easy or sunny side up), what type of toast, side of pancakes or meat temp.
- Billing and Payment Collection: Serving the check promptly and taking the payment right there at the table or directing the customer to the cashier counter.
- Table Flipping and Sanitizing: Cleaning tables, booths, countertops, and vinyl seats right after customers leave; rolling up silverware in napkins for the next customers without delay.
- Cleaning of the Condiments Station: Cleaning and replenishing ketchup bottles (including "marriage" of the ketchup bottles at the end of the shift), salt and pepper shakers, syrups, hot sauce, and mustards.
- Order Crier: Effective communication regarding any changes to orders, special diets, and rush orders to the short order cooks or kitchen crew.
- Counter Service: Attending to patrons who have sat down at the diner counter or at the bar stools, meaning that you will be serving the patrons while standing in front of them and preparing their drinks and side orders.
- Assistance for Busser & Dishwasher: Cleaning up plates and other dishes, sorting dishes in the dish pit, etc.
