Jorge Claros

Individual focused, responsible, creative, bilingual and adaptable with 6 years working management level, on nonprofit organization for youth and family service unaccompanied minor followed by ORR policies. Proactive, team-oriented, successful supervised Kitchen Department with strong communication skills, time management and organization. Currently as Assistant Travel Logistic Coordinator at Children First Residential Care

Assistant Travel Logistic Coordinator - Children First Residential Care

(2023-05)

• Coordinate travel and transportation in order to secure travel arrangements.
• Assist with the coodination of travel arrangement for program staff trasnporting youth for reunification
• Coordinate time-efficient ground of air trasnportation arrangements for transport to and from local with sponsors.
• Ensure scheduling meets the operational and program requirements and needs.

Food Service Manager - Southwest Key Program Casa Reliant-Houston-Mesa

(2018-01 - 2023-05)

• Manage food service team following federally regulated policies regarding food handling and safety
• Review operational records and reports, estimates expected food consumption and organization
• Develop and coordinate weekly food plan for the residential facility
• Manage inventory and invoice records from vendors
• National School Lunch Program experience
• Experience with meal program operation in nonprofit facility.
• Primero Edge program experience
• Platform provider of school nutrition software for district and state agencies across the country.
• Experience working with grant basis projects
• Record produced menu items, track and manage leftover and waste.
• Provide training in food services policies and procedures as required

Food Service Manager - Southwest Key Program Casa Reliant-Houston

(2018-01 - 2023-01)

• Manage food service team that employees are in compliance with internal policies and federal policies.
• Train and oversee kitchen personnel
• Assist multiple evacuations due climate conditions
• Create day by day work plan logistic and operations for two establishments
• On call experience for shelter emergencies.
• Inventory experience
• Menu planing, set up ingredientes, recipes in compliance with USDA guidelines
• Montiroring fincances with assigned federal budget
• Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
• Controlled labor hours and inventory costs through hands-on management and proactive changes.

Lead Cook - ACG Texas, Bona Inc

(2014-01 - 2018-01)

• Train and oversee Kitchen Staff.
• Create innovative methods to accomplish time goals on service delivery.
• Create and rotate daily plans for kitchen personnel.
• Create cleaning scheduling, equipment performance.

High School - Jose Ingenieros School

Culinary Art - Pan American Academy of Culinary Art (2024)