SUPERVISOR PRODUCTION LINE - JBS Beef Plant - 3435 Edward babe Gomez ave Omaha NE. 68107
(2021-09)
Responsible for a production line and meeting department goals and standards on quality, yield, productivity, cost and safety. Responsible for quick and timely feedback to supervisor on all exceptions in regards to productivity, downtime, quality, yield and safety.
- Responsible for making sure all preventive maintenance is done on all equipment in the area
- Responsible for all equipment are set up on time
- Responsible for the schedule get done according my manager on shift, give safety meeting every week
- Performed plant GMP training translation on Spanish language
- Responsible to check Kronos and employees attendance and lateness
PRODUCTION SUPERVISOR - SKYLARK MEATS - 4430 S. 110th St Omaha Nebraska 68137
(2019-08)
Supervise operations and employees in the meat production such as Beef Liver, Bacon wrapped, Pork Sliced and distribution such as products.
- Review logs, data sheets or reports to ensure adequate production levels and safety production environments or to identify abnormalities with production equipment or processes
- Monitor the operating production lines status
- Monitor and assure a safe work environment through process of adherence and hazard elimination ( PPE, LOCKOUT/TAG-OUT, MACHINE GUARDING, GMP, CRITICAL CONTROL POINTS ) and hazard elimination
- Assisting in the investigation of accident and incidents
- To evaluate employees performance against pre-established standards of performance in accordance with company policy
- To provide coaching and counseling to employees which will encourage professional growth as well as meet short and long term goals
- Checking all production goods in and then reporting mistakes and damaged items
- Monitoring employees lateness and absences
- Dealing with production team grievances and disciplinary procedures
- Taking decisions within standard working procedure
- Filling in and then filling all the documentation correctly and comprehensively
- Reporting and Recording deficiencies with in the plant
- Correcting unsafe acts and then communicating them to the responsible party for correction
TEAM TRAINER - SKYLARK MEATS - 4430 S. 110th St Omaha Nebraska 68137
(2019-08)
As a team trainer assisting on new project of the company to train new hires in all different areas the company requires.
- General labor: Training new hires on packing, boxing, bagging, place meat on MV, weight products according USDA regulations and palletizing
- Cutters: Training new hires different cuts on meats such as briskets, tenderloin, chuck tender, ribeyes, ball tips, and strips and also on Liver side to train new hires all the process
- MV operators: to train new hires all the process what's sizes of the plastic film for each product, set up, sizes of the molding for each product, setting for the vacuum and clean the sealing head
QUALITY CONTROL TEAM TECH - SKYLARK MEATS - 4430 S. 110th St Omaha Nebraska 68137
(2019-08)
Coordinate quality assurance activities (audits, training and purchasing).
- Provides technical assistance and training to QA personnel
- Monitors and verifies the HACCP (hazard analysis and critical control points) and procedure
- Conduct GMP and Sanitation audits for operations and warehouse area
- Work with operations personnel on quality and safety issues
- Verifies operations control systems are functional and being followed
- Place products on hold, release or disposition as necessary while adhering to policy and procedure
- Evaluate damage products
- Complete analytical reviews of products
- Understanding of Government regulations
- Monitoring Food safety (SSOP) Sanitation Standard Operating Procedure
- Check temperatures in freezer, blast, coolers, dry areas
- Basic HACCP class
- LO/TO Authorized by the company
- Other duties as assigned
WAREHOUSE RECEIVER / SHIPPING - GLENN VALLEY FOOD - 6824 J St Omaha Nebraska 68117
(2017-05 - 2019-08)
Receiving meats trucks according with company schedule, verify trailer temperature, DOT codes, meats temperature, verify packaging date and Julian dates as the company requested, received products scanning boxes using NF guns file every single box by name, date, pounds, code, and company name.
- Providing feedback to the manager of the company
- Assist QA techs on meat test and quality as well
- Racking all the pallets using pallet jack, hand jack and forklift
- Maintain work area clean, inventory control date by date and perform QC in relation to the products being storage
- Doing inventory on dry areas as well we need it every weekend
QUALITY CONTROL TECH - LO FREDO FRESH PRODUCTS - 4105 S. 21 St Council bluffs IA 51501
(2014-09 - 2017-05)
Performed daily Operations Inspections.
- Routine audits of production practices and product quality
- Archives quality assurance operational objectives by monitoring and assigning day by day activities
- Assists in the scheduling assigning and verified products as vegetables and fruits According by date and freshness
- Assist other warehouse workers in completing tasks as required by the warehouse manager
- Monitoring food safety, sanitation standard operational procedures (SSOP)
- Collect micro sample as needed
- Experience doing micro bacterial swabs
- Checking temperature on coolers and dry docks
- Checking temperature in box trailers before load and unload and filed the process
