School Bus Driver - ESD - San Angelo, Texas
(2018)
Currently working as a school Bus Driver.
Officer Correctional - Unknown
(2022-11 - 2023-11)
- Monitor security cameras on cell doors.
- Count inmates at different times of the day.
- Control the entry and exit of the Inmates, register them when they arrive again.
- Record the delivery of each food they receive per day.
- Monitor the cell every 30 minutes around each space where inmates reside. Control doors, entrances and exits
- Monitor the discipline of the inmates, as well as ensure their primary needs and safety.
Bus Driver - City of san Angelo - San Angelo, TX
(2015-03 - 2022-12)
- Drive vehicles over specified routes or to specified destinations according to time schedules, complying with traffic regulations to ensure that passengers have a smooth and safe ride.
- Assist passengers, such as elderly or disabled individuals, on and off bus, ensure they are seated properly, help carry baggage, and answer questions about bus schedules or routes.
- Handle passenger emergencies or disruptions.
- Report delays or accidents.
Bus Driver - ISD OF San Angelo Texas - San Angelo, Texas
(2018-08)
Part time work as Bus Driver.
Preacher - Iglesia de Cristo - San Angelo, TX
(2012-01 - 2015-02)
- Preaching and teaching according with the Bible say
- Assist the membership With their needs spiritual
- Visit the households to tech on families the God is Word
- I am volunteer Ministry and Bible teaching with the congregation required or my schedule is open.
Study full time - Brown Trial Preaching school - Bedford, TX
(2010-06 - 2012-07)
I study and word for the school made the church is Responsibilities like tech and preaching the gospel.
- Writing for the newspaper seminal of the church, thing like events spiritual and message of evangelist life
- I have driving at day of service church for the membership that no have a car and a several distance from the building
Food preparation and Cook - Sodexxo company cafeteria - Plano, TX
(2005-07 - 2010-02)
- Clean, cut, and cook meat, fish, or poultry.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
