Joseph Gonzales

Dedicated culinary professional with experience in various kitchen roles, from prep cook to line cook, with a recent focus on managerial responsibilities. As part of the opening crew at Monkeypod Waikiki, I've demonstrated leadership, adaptability, and a commitment to high standards in a fast-paced environment. My background in hospitality management and hands-on kitchen and butchery experience equip me to excel in a management role.

Prep Cook & Butcher at Monkeypod Waikiki (2023-07 – Present)

• Contributed as part of the opening crew, demonstrating strong leadership and operational efficiency.
• Managed bulk and roast stations while floating to support various kitchen areas as needed.
• Performed butchery tasks, deboning, trimming, and portioning of meats to meet menu specs and yield goals.
• Skillfully prepared and cut a variety of fish and meats to meet specific culinary standards and customer preferences.
• Maintained knife sharpening and basic maintenance to ensure consistent, safe cuts.
• Ensured high-quality presentation and strict adherence to food safety and proper cold storage procedures.
• Collaborated with the kitchen team to provide fresh ingredients for menu items and minimize waste.

Cook at Hula Grill (2022-06 – 2023-06)

• Executed the breakfast buffet menu and supported multiple stations during lunch service.

Pantry Cook at Yard House (2021-11 – 2022-06)

• Prepared cold dishes and desserts, maintaining high-quality standards.

Kitchen Floater at Applebee's Bar and Grill (2020-06 – 2021-10)

• Versatile role covering dishwashing, fry cooking, and prep duties.

Grill & Fry Cook at Habit Burger Grill (2020-11 – 2021-02)

• Simultaneously managed grill and fry stations during peak hours.

Dishwasher/Prep/Cook Helper at Hilton Garden Inn (2018-04 – 2018-10)

• Supported kitchen operations, stepping in to cook during staff breaks.

BA in Hospitality Management – California Polytechnic University of Pomona