Joseph Sambou

As a seasoned Kitchen Manager, I bring a proven track record of elevating culinary operations, driving efficiency, and delivering exceptional dining experiences. With years of hands-on experience in the restaurant industry, I have honed my skills in leadership, menu development, and operational management to consistently exceed expectations. I thrive in fast-paced environments, where my ability to orchestrate kitchen workflows, optimize inventory, and mentor kitchen staff shines brightest.

My culinary expertise extends beyond traditional boundaries, allowing me to craft innovative menus that captivate palates and drive revenue growth. I am deeply committed to quality and safety standards, ensuring compliance with health regulations while fostering a culture of excellence and teamwork. My strategic approach to cost control and resource allocation has consistently yielded tangible results, positively impacting the bottom line without compromising on quality.

With a passion for creating memorable dining experiences and a relentless pursuit of culinary perfection, I am poised to be a transformative leader within your organization. Let's collaborate to redefine culinary excellence and set new standards of success together.

Kitchen Manager - TALLBOY RESTURANT - 1239 9th St NW, Washington, DC 20001

(2021-01)

• Directed kitchen operations for a busy restaurant, overseeing three shifts.
• Supervise food prep and cooking.
• Check the temperature and the plating of food.
• Plan shifts for the culinary staff.
• Managed inventory, food costs, and ordering to ensure optimal stock levels and cost efficiency.
• Trained and mentored kitchen staff in proper food handling, preparation techniques, and safety procedures.
• Maintained high standards of cleanliness, sanitation, and food safety in compliance with health regulations.
• Collaborated with front-of-house staff to ensure smooth coordination between kitchen and service areas.
• Implemented menu changes and specials, incorporating feedback from customers and staff.
• Ensure that food products are stored in accordance with the established safety procedures (for example, in freezers).
• Maintain cost reports on a weekly and monthly basis.
• Ensure that the cooking area is kept clean and follows all safety regulations.
• Organized and directed worker training programs, resolved personnel problems, hired new staff and evaluated employee performance in dining and lodging facilities.
• Fostered a positive and collaborative work environment, resolving conflicts and addressing staff concerns promptly.
• Ensured compliance with national, state, and local regulations, as well as company policies and procedures.
• Collaborated with management to develop promotions, specials, and events to drive business and increase revenue.

Bar Back - ASTRO BEER HALL - 1306 G St NW, Washington, DC 20005

(2019-01 - 2021-12)

• Provide support to bartenders by restocking bar supplies, including beer kegs, bottles, glasses, and garnishes, ensuring that they have everything they need to serve customers efficiently.
• Keep the bar area clean and organized throughout the shift, including wiping down surfaces, washing glassware, and disposing of empty bottles and trash promptly to maintain a sanitary and inviting environment.
• Assist in preparing garnishes, such as citrus wedges, olives, and cocktail accessories, and ensure that ingredients like mixers and syrups are stocked and readily accessible for bartenders.
• Keep track of inventory levels for beer, wine, spirits, and other bar supplies, notifying supervisors when stock is running low to ensure timely restocking and prevent shortages during busy periods.
• Assist with changing beer kegs as needed, ensuring that taps are properly connected and that the flow of beer is maintained smoothly to minimize disruptions in service.
• Interact with customers in a friendly and professional manner, assisting with inquiries, taking drink orders when necessary, and delivering beverages to tables during peak periods to support the bartending staff.
• Collect empty glasses and bottles from tables and return them to the bar for washing and sanitizing, ensuring that clean glassware is readily available for use by customers and staff.
• Keep track of bar supplies such as napkins, straws, and stirrers, replenishing them as needed to ensure that bartenders have everything they require to fulfill customer orders promptly.
• Aid in closing procedures by cleaning and sanitizing the bar area, restocking supplies for the next shift, and assisting with inventory counts and reconciliation to ensure accuracy and accountability.
• Adhere to safety protocols and guidelines, including proper lifting techniques, handling of hazardous materials, and compliance with health and sanitation standards, to maintain a safe and secure environment for customers and staff alike.

Security Officer - SECURITAS - Crystal City MD

(2017-01 - 2019-12)

• Conduct regular patrols of assigned areas, monitoring premises to prevent and detect signs of intrusion, theft, vandalism, or other security threats.
• Enforce security policies and procedures, including access control measures, visitor management, and adherence to company regulations.
• Respond promptly to alarms, emergencies, or incidents, taking appropriate action to mitigate risks, provide assistance, and maintain order.
• Investigate suspicious activities, disturbances, or security breaches, gathering information, documenting incidents, and reporting findings to appropriate authorities.
• Keep accurate records of security-related activities, including incident reports, shift logs, and security equipment maintenance logs.
• Operate surveillance equipment, such as CCTV cameras and monitoring systems, to observe activity, identify security risks, and deter criminal behavior.
• Interact professionally with employees, visitors, and clients, providing assistance, information, and directions as needed to ensure a safe and secure environment.
• Escort authorized personnel or visitors to designated areas, ensuring their safety and security while on the premises.
• Control access to restricted areas, verifying credentials, issuing visitor badges, and ensuring that only authorized individuals enter secured areas.
• Identify and report safety hazards, maintenance issues, or security vulnerabilities to appropriate personnel, taking proactive measures to address concerns and prevent accidents.
• Coordinate with local law enforcement agencies and emergency responders as needed during security incidents or emergencies, providing assistance and facilitating their efforts.
• Inspect, test, and maintain security equipment, such as alarms, locks, and fire suppression systems, ensuring proper functionality and compliance with regulations.

GED