Service Professional
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With over 15 years in the hospitality industry, I know the ins and outs of customer service. With experience ranging from being a server, dishwasher, barista, prep cook, and some light bartending, I am capable of tackling anything regarding customer relations. Proficient in creating and maintaining relationships with patrons, keeping them returning time and time again.
Prep Cook at Lydia's Kind Foods (2025-01 – Present)
Working alongside Lydia Kindheart, a pioneer in the health food industry out of Petaluma, California. Assisting in the production of Lydia's tasty and healthy raw treats, as well as vending and catering large events feeding crowds of several hundred attendees.
Freelance Restaurant Work at Poached Inc. (2022-01 – 2025-01)
Working at various restaurants around Portland working almost every position from being a barista, serving, catering, and cooking in high volume environments. Locations worked include Bistro Alder, Bamboo Sushi, Stoller Wine Group, and many more.
Delivery Driver at Instacart (2018-01 – 2023-01)
Drove and delivered groceries to customers, providing clear communication during times of massive supply shortages. Studied every grocery store's aisles up and down, as well as utilized my personal skills to provide a friendly experience to customers.
Server at A&G Restaurant (2013-01 – 2017-01)
Studied and learned an extensive international menu, consisting of Greek, American, and Italian food. The nicest restaurant in this college town drawing those seeking fine dining as well as celebrations for college graduations. High volume and very fast paced.
