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I work in hospitality, balancing front-of-house roles in busy restaurants. I’m quick on my feet, good with fast paced environments, and always looking to improve.
Outside of work, I have an interest in business and entrepreneurship. Based in Lake Havasu City, always open to new opportunities and connections.
I have experience in front-of-house roles at busy restaurants, handling customer service, food running, and multitasking in fast-paced environments. I adapt quickly, work well under pressure, and focus on providing a great guest experience.
My education has been hands-on, learning directly in fast-paced work environments. I’ve gained practical skills in customer service, team coordination, and efficiency, which are essential in the hospitality industry.
