Pack and twist pre rolls - Solace Industry/Stiizy
(2024-10)
- Weigh, grind and prepare cannabis flower for rolling
- Accurately fill, pack and twist pre-rolls to company standards
- Accurately label and package pre-roll products
- Conduct quality control checks to ensure uniformity and compliance with regulations
Duty Manager - Prospect Airport Services
(2024-04)
- Ensuring all aspects of the business are running smoothly and efficiently
- Distributing work responsibilities, providing feedback, coaching and addressing and performance issues
- Identifying and resolving problems that arise during the shift
- Documenting key events, issues and results for management review
Fulfillment Associate - Amazon
(2021-10 - 2024-07)
- Highly productive, organized and efficient with the stamina to stand or walk for long hours
- Move materials from receiving/ storage areas to shipping/designated areas using electric pallet jack
- Unload trucks and sort through product to be distributed in the warehouse
- Picked up heavy objects using proper lifting technique to avoid personal injuries
Operations Lead - Flower One
(2019-12 - 2023-03)
- Coaching and leading a team of 20+ individuals to maximize high output financially by developing and transitioning new processes
- Effectively prioritize assignments and delegate tasks on a daily basis
- Boosting our revenues from 500k to 1.5mil a week
- Trained and worked with 15+ employees in manicure department to supply consistently 1000+lbs of desired product to main the demands of the company goals
- Guided 10 individuals to exceed our weekly goal in the production department from 25k to 35k
Line Cook - Hibachi Sun - Galleria Mall
(2014-09 - 2020-03)
Store Closed
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, appetizers and snacks
- Plating prepared foods based on senior chefs guidance
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of the shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
