Josue Petit Frere

Finance student at Georgia State University pursuing a career in financial analysis. Brings a record of accuracy, process discipline, and operational reliability developed through professional work experience. Proficient in Microsoft Office with strong attention to detail and a consistent track record of performing under pressure.

Deli Clerk at Publix Super Markets (2025-01 – 2026-12)

• Prepared hot foods and meals in strict adherence with food safety standards and kitchen protocols.
• Received and stocked truck deliveries, including unloading and accurately organizing inventory.
• Maintained a clean, organized, and sanitary work area, demonstrating consistent attention to operational standards.
• Collaborated with coworkers during high-volume periods to sustain efficient, coordinated operations.
• Delivered attentive customer service while managing multiple tasks simultaneously at the deli counter.

Cook and Food Preparation Team Member at KFC (2024-01 – 2025-12)

• Prepared and cooked menu items following company recipes, quality standards, and food safety procedures.
• Packed customer orders with accuracy, ensuring completeness and consistent adherence to quality expectations.
• Stocked inventory and organized kitchen supplies, supporting efficient daily operations and supply tracking.
• Upheld a clean and sanitary kitchen environment in full compliance with health and safety regulations.
• Performed reliably in a fast-paced, high-volume setting while collaborating with team members to maintain service quality.

Bachelor of Business Administration in Finance – Georgia State University